Cajun Chicken and Sausage Pasta

support taking place in the works a spicy dinner for two.

The ingredient of Cajun Chicken and Sausage Pasta

1. 1 skinless, boneless chicken breast half
2. u00bd teaspoon Cajun seasoning, or to taste
3. 1 link pork sausage in the same way as jalapeno pepper
4. 4 ounces farfalle (bow tie) pasta
5. 2 tablespoons butter
6. 1 green clock radio pepper, chopped
7. u00bd red terrify pepper, chopped
8. u00bd onion, chopped
9. 1 clove garlic, chopped
10. 1u2009u00bd cups fat-free half-and-half, at odds on bad terms
11. 1 tablespoon cornstarch, or as needed
12. 1 pinch Cajun seasoning, or to taste
13. 1 pinch dried basil, or to taste

The instruction how to make Cajun Chicken and Sausage Pasta

1. Preheat an outside uncovered grill for medium-high heat and lightly oil the grate.
2. Sprinkle both sides of chicken breast behind 1/2 teaspoon Cajun seasoning, or to taste.
3. Grill chicken breast and pork sausage all but the preheated grill until browned and no longer pink inside, just about 5 minutes per side. Transfer to a plate and let land for 5 minutes. Cut chicken and sausage into bite-size pieces.
4. Bring a large pot of lightly salted water to a boil. Cook the farfalle pasta at a boil, stirring occasionally, until cooked through yet resolution to the bite, virtually 12 minutes; drain.
5. Melt butter in a large skillet on top of higher than medium heat. Cook and disconcert whisk green startle pepper, red fear pepper, onion, and garlic in hot butter until slightly softened, 2 to 3 minutes. disconcert whisk chicken and sausage pieces into vegetables, edit heat to medium-low, and pour 1 cup half-and-half into skillet. protest to combine.
6. Mix cornstarch into steadfast 1/2 cup half-and-half in a small bowl until smooth; pour into skillet and stir up until sauce simmers and thickens, nearly 5 minutes. Toss cooked farfalle pasta into union until coated; season in imitation of additional Cajun seasoning and dried basil.

Nutritions of Cajun Chicken and Sausage Pasta

calories: 561.4 calories
carbohydrateContent: 72 g
cholesterolContent: 79.4 mg
fatContent: 18.8 g
fiberContent: 4.8 g
proteinContent: 27.4 g
saturatedFatContent: 10 g
servingSize:
sodiumContent: 628.8 mg
sugarContent: 16.1 g
transFatContent:
unsaturatedFatContent: